Deli Meats

These Angus Pure beef sausages are the perfect portion as a breakfast sausage or hot dog sausage, great either pan fried, oven roasted or on the barbeque.

Angus Pure
Beef sausage

Beef sausage

These delicious Angus Pure beef sausages are a real favourite of cafes and restaurants around Auckland and throughout NZ. Perfect as a breakfast sausage, a hot dog sausage, on the barbeque or chopped in a variety of dishes such as pasta's or salads. Both hearty and versatile, they come in a pack of 6, are Gluten Free with no MSG.

$8.50  500g
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose either AngusPure or Wakanui Blue eye fillet. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking, rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect and the secret to a delicious steak, it also ensures a consistent cook through, and ultimate tenderness.
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