Welcome: You have (0) item(s) in your

Glasseye Wild Meat Sauce

$11.90

$0.00

Glasseye 'Wild Meat Sauce' gains it's name as it originates from the Glass Creek area on the West Coast of South Island. A very versatile sauce to compliment beef, pork, venison, lamb, sausages and burgers. Also delicious with duck, chicken, fish, prawns, pizza's, pies and with breakfast bacon and eggs! Use as a marinade or great added to sauces, gravies, cassseroles and stir fries for an extra spicey kick and added depth of flavour.

Pasta

For perfect cooked pasta, bring the water to boil then add salt then the pasta, then boil for 5 minutes, stir from time to time, drain and serve. Once opened store pasta in a cool, dry place in an airtight container.

'De Cecco' Papparbelle All'vovo

De Cecco Pappardelle All'uovo pasta from Italy is made from the finest quality durum wheat, semolina and eggs. Due to the high particle size of the wheat it preserves the wholeness of it's gluten therefore gauranteeing a greater firmness of the pasta whilst cooking, thus resulting in a more flavoursome cooked pasta.

$6.90 250g

Quantity:
Total Price:		This price includes GST Excludes delivery

CHECKOUT

The best cooking technique for Eye Fillet Steak

Choose an eye fillet steak that is of good quality and aged well, which is guaranteed with AngusPure and Wakanui Blue. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect of the secret to a delicious steak and the way to ensure a consistent cook through, and ultimate tenderness.

Site by Netfinity