Chicken

These Harmony deboned chickens are ready to cook, oven roasted or great marinated and chargrilled on the barbeque. Being deboned and butterflied they have a shorter cooking time so great for quick and easy everyday meals. This deboned flattened chicken can also be stuffed, rolled and tied, then oven roasted. With no bones it means it is easy to carve and portion wise will go further! Perfect for a family meal or great presentation for a dinner party, with that hard to beat flavour of 100% free range chicken, delicious!

Harmony
Free Range Deboned Bird

Free Range Deboned Bird

Raised outdoors the chickens from our 'Harmony' range are perfectly prepared and presented and are ready to cook. These whole deboned chickens are perfect for roasting in the oven or chargrilling on the barbeque. Lean and plump it stays perfectly moist when cooked with that succulent hard to beat, 100% free range flavour. This deboned whole chicken is also perfect stuffed and rolled for roasting, with no bones it means it is the ultimate in ease when carving.

$17.50
$16.50  8-900g
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose either AngusPure or Wakanui Blue eye fillet. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking, rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect and the secret to a delicious steak, it also ensures a consistent cook through, and ultimate tenderness.
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