Beef

The Wakanui Scotch half roast is perfect for oven roasting and can of course be cut into steak size portions for frypan searing or perfect for the BBQ. Due to the intense marbling of Wakanui Blue Scotch it can also be reheated without loss of tenderness and flavour.

Wakanui
G F Scotch - Roast

G F Scotch - Roast

Wakanui Scotch, roast size. The cattle are grass fed initially then finished, fed on grain for the last 70 to 90 days. Wakanui Blue beef has more intense marbling than that of it's grass fed cousin the Angus breed. Due to intense fat marbling throughout the meat, when oven roasted it remains beautifully tender and does not dry out, even when cooked medium rare or longer.

$50.00
$48.00  1.5 kg
Product Code: WBSR01
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose either AngusPure or Wakanui Blue eye fillet. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking, rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect and the secret to a delicious steak, it also ensures a consistent cook through, and ultimate tenderness.
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