Beef

These Wakanui Sirloin portions have been trimmed but left with the signature fat cap over the eye of the meat, along with the more intense marbling this prevents these steaks drying out if cooked more than medium rare.

Wakanui
Grain finished Sirloin Portions

Grain finished Sirloin Portions

Wakanui Sirloin or Striploin portions. Wakanui Blue Grain Fed Sirloin portions. Wakanui Blue cattle are grass fed initially then finished fed on grain for the last 70 to 90 days. Like the grass fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout. These 2 vacuum packed steaks are 250g each making them the perfect size portion.

$16.00  2 x 250g
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose either AngusPure or Wakanui Blue eye fillet. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking, rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect and the secret to a delicious steak, it also ensures a consistent cook through, and ultimate tenderness.
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