Lamb

This delicious succulent, pre marinated butterflied lamb leg comes ready to cook for oven roasting or on the barbeque for a convenient everyday dinner meal. Presented on a platter whole it looks impressive for a special occasion dinner.

1st Class
Lamb leg (butterflied and marinated)

Lamb leg (butterflied and marinated)

1st Class Lamb is NZ's premium free range lamb. Raised and processed primarily for the export market it is sort after and supplied to high-end restaurants throughout NZ. It is aged for ultimate flavour and tenderness. Each pack contains one succulent butterflied lamb leg which has first been tunnel boned. Marinated in Extra Virgin Olive oil, garlic, herbs, cracked black pepper, sea salt and fresh Rosemary, this butterflied lamb leg comes preprepared ready to cook for oven roasting or on the barbeque.

$45.00  1.6 kg - 1.7 kg
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose either AngusPure or Wakanui Blue eye fillet. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking, rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect and the secret to a delicious steak, it also ensures a consistent cook through, and ultimate tenderness.
Site by Netfinity