Rubs & Spices

The World famous 'Murray River' Gourmet Sea Salt flakes are perfect to rub on all meats types, cuts and roasts prior to cooking for a distinctive seasoned flavour. The salt flakes can be placed in a small finger bowl and crumbled over food at the table for added seasoning. The distinct pink colour of the salt looks great for presentation of a dish as a garnish.

'Murray River' Salt Flakes (Natrually Pink)

'Murray River' Salt Flakes (Natrually Pink)

Murray River Gourmet Sea Salt flakes are harvested from pure underground saline waters in Australia's Murray/ Darling River region, resulting in a high quality salt with unique flavour and it's pink colour appearance. Murray River Gourmet Sea Salt flakes can be used in cooking, as a garnish and for seasoning.

$12.90
$11.90  150 g
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose an eye fillet steak that is of good quality and aged well, which is guaranteed with AngusPure and Wakanui Blue. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect of the secret to a delicious steak and the way to ensure a consistent cook through, and ultimate tenderness.
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