Rubs & Spices

A very versatile, herb salt which enhances the flavour of all meat types, chicken and seafood. A delicious, tasty alternative to standard salt. Simply sprinkle generously over food before cooking. It can also be used as a seasoning for burger patties, gravies and casseroles. Sale Alla Erbe salt comes highly recommended by Simon Gault.

Simon Gault 'Menu' Sale Alla Erbe (Sea salt with herbs)

Simon Gault 'Menu' Sale Alla Erbe (Sea salt with herbs)

Sale Alla Erbe (Sea Salt with Herbs), produce of Italy. A fabulous combination of rosemary, sage, thyme, parsley, chives, laurel, oregano, marjoram, juniper, pepper, cloves, onion and celery powder, a truly magnificent combination of herbs, idea to enhance the flavour of all meats, pan seared, oven roasted or barbequed. Simply sprinkle generously over meat before cooking.

$13.90
$12.90  400g
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose an eye fillet steak that is of good quality and aged well, which is guaranteed with AngusPure and Wakanui Blue. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect of the secret to a delicious steak and the way to ensure a consistent cook through, and ultimate tenderness.
Site by Netfinity