Beef

This 1.5kg half portion of Angus Pure Sirloin is the perfect size to feed 6 persons either as a roast or cut into steak size portions. Due to it's soft texture and gentle marbling Angus Pure Sirloin is the perfect choice for those who enjoy their steak cooked medium rare.

Angus Pure
Sirloin Roast

Sirloin Roast

AngusPure Sirloin or Strip loin. The cattle are Angus by breed and are entirely fed on grass. The meat is aged for a minimum of three weeks before cutting. This 1.5kg half roast is excellent cooked either oven roasted whole or cut into steaks. This is a great choice for those who enjoy and prefer a leaner steak than grain fed beef and enjoy a tender steak with a soft texture with gentle marbling. Angus Pure Sirloin has amazing dept of flavour and taste.

$42.00  1.5 kg
 
This price includes GST
Excludes delivery
Guide to Meat

The best cooking technique for Eye Fillet Steak

Choose either AngusPure or Wakanui Blue eye fillet. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking, rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect and the secret to a delicious steak, it also ensures a consistent cook through, and ultimate tenderness.
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