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Glasseye Wild Meat Sauce

$11.90

$0.00

Glasseye 'Wild Meat Sauce' gains it's name as it originates from the Glass Creek area on the West Coast of South Island. A very versatile sauce to compliment beef, pork, venison, lamb, sausages and burgers. Also delicious with duck, chicken, fish, prawns, pizza's, pies and with breakfast bacon and eggs! Use as a marinade or great added to sauces, gravies, cassseroles and stir fries for an extra spicey kick and added depth of flavour.

Marinades & Sauces

Glasseye Wild Meat Sauce

A very versatile vinaigrette, the unique Asian inspired flavour makes it a great accompaniment to use with a wide variety of meats, poultry, vegetables and salads. keep refridgerated once opened. This vinaigrette is gluten free.

'Telegraph Hill' Wasabi Vinaigrette

Telegraph Hill Wasabi Vinaigrette is from the Hawke's Bay region, this Asian inspired drizzle is deliciously smooth and versatile. Perfect to use as a sauce for meats, especially beef, lamb and pork, it's delicious as a dressing on steamed vegetable, ideal tossed through pasta or in a stir fry, can be used in salad dressings or added to coleslaw for a tangy kick. Gluten Free product.

$13.90

$12.90 55 gm

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Total Price:		This price includes GST Excludes delivery

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The best cooking technique for Eye Fillet Steak

Choose an eye fillet steak that is of good quality and aged well, which is guaranteed with AngusPure and Wakanui Blue. Take the steak out of the fridge for 20 minutes before cooking to let it reach room temperature. Oil the steak, but not the pan and then season accordingly. We especially recommend Sale Alla Erbe (sea salt with herbs - recommended by Simon Gault) available from our pantry range. Heat the pan to a very high heat, and then cook steaks 3 minutes each side for rare, or 4.5 minutes each side for medium. Once you have finished cooking rest the meat on a plate or loosely cover with tin foil for five minutes before serving. Letting the meat stand is a very important aspect of the secret to a delicious steak and the way to ensure a consistent cook through, and ultimate tenderness.

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